Description
Celebrate the joys of Italian food with Australia’s number one vegan chef Shannon Martinez in the delectable Vegan Italian Food.
Following on from Shannon’s bestselling cookbooks Smith and Daughters: A Cookbook (That Happens to be Vegan) and Vegan With Bite, this glamorous guide features more than 100 delicious recipes for comforting classics and modern entertaining that will bring Italy into your kitchen at home. Discover meat-free versions of delicious antipasti, elegant pastas such as tortellini in brodo, red sauce meatballs (vegan, of course), plus vibrant vegetables, sides, salads and an extensive range of desserts inspired by the world’s favourite cuisine.
A magnificent meat-free celebration of the joy of Italian food, taking style cues from Scarface to La Dolce Vita, Vegan Italian Food is a party for the ages and one you won’t want to miss.
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